Spoonfuls of Honey by Ellis Hattie

Author:Ellis, Hattie
Language: eng
Format: epub
ISBN: 9781910496091
Publisher: Pavilion
Published: 2014-04-30T16:00:00+00:00

HONEY MAYONNAISE

As well as texture and appearance, a sauce is most of all about the way its flavours partner whatever else is on the plate. The honey in this luscious mayonnaise balances out salty foods such as ham or adds a rich note to the freshness of a crisp lettuce leaf. I especially love this mayo with cold chicken in a salad or sandwich.

Homemade mayonnaise is one of those recipes that looks like scary hard work but is really no big deal once you’ve done it a few times. Whisk up a small bowlful once a fortnight for a couple of months one summer and it will ever afterwards be a simple 5-minute task. It’s a skill worth acquiring: homemade mayonnaise is really a different sauce to the bought kind, useful as these are, and makes a lovely meal out of simple ingredients.

Don’t use too strong an oil, such as extra virgin olive oil, or it will dominate the mayonnaise in a slightly raspy way. And make sure your eggs are at room temperature before you start because this helps to form the emulsion.

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